About our Restaurant
Our objective at the That Dam Place is to provide high quality food, at a reasonable price. Our menu has been carefully composed to ensure that there is something for everyone.
Our Chef, Garrick Penn, has 30 years of experience in the kitchen, with everything from pizza to high end fine dining, and everywhere from DC to New Orleans, Miami, Tahoe, San Francisco, Seattle and the best place of all, Folsom.
We will be serving up in house made deliciousness, with a little bit of attitude and humor. Take a look at the menu, stop in for a bite, enjoy the outdoor patio, come on in or visit our to-go window for some great food.
Secret message to New Englanders – you are going to want to stop by for a dog or a ROLL (lobster or tuna).
It will remind you of the home……